Events

Join us at Onyx at the Preserve for an exclusive four-course wine dinner celebrating the classic terroirs of Burgundy, featuring a hand-selected portfolio from Touton Wine. Executive Chef Arturo Solis is designing a custom tasting menu crafted specifically to match these expressive French vintages—spanning crisp, mineral-driven Chablis and Mâconnais whites to vibrant, structured reds from the Côte de Nuits. Seating is limited for this special evening. Reserve your place at the table to join us.

Join us at Onyx at the Preserve on Wednesday, September 2nd, for an exclusive four-course wine dinner featuring selections from the renowned Skurnik Wines portfolio. Executive Chef Arturo Solis is crafting a seasonal tasting menu paired alongside a curated lineup of terroir-driven wines from Skurnik’s exceptional family of artisanal producers and estate growers. Seating is limited for this special evening. Reserve your place at the table to join us.

Join us at Onyx at the Preserve on Tuesday, July 14th, for an exclusive, one-night-only wine dinner featuring a curated selection of exceptional imports from Serendipity Wine.
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Executive Chef Arturo Solis has designed a multi-course tasting menu paired with unique regional Italian wines, highlighting everything from Sicilian whites to sparkling reds from Veneto.

​Seating is highly limited for this intimate dining experience. Reserve your place at the table to join us.